Friday, October 28, 2011

Meatball Stew

I prepared this stew a few days ago using potatoes, carrots, and onion from mom and dad's garden.

It was smelling so yummy within 1 hour of putting it in the slow cooker. By the time supper rolled around, I was so ready to eat it. The first time I made this (the recipe is from an old Quick Cooking issue) I followed the recipe and put a note by it -- "yum, try cream of mushroom soup next time". So this time I tried Cream of Mushroom Soup rather than the tomato soup. It was very tasty. So if you prefer a non-tomato based stew, don't be too nervous about making a substitution.

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