Monday, October 3, 2011

Fresh Herbs

My herb garden is doing REALLY well.  So well I don't know what to do with all the herbs growing like crazy.  We had Italian tonight, with fresh herbs in everything I made.  Everything was delicious!

Five Minute Marinara Sauce (from The Sister's Cafe)

Herb Foccaccia Bread (from Mel's Kitchen Cafe)

1 comment:

  1. Teresa, speaking of fresh herbs. Have you made mom's turkey breast. I made a yummy pork roast yesterday and the herbs reminded Paige of Grandma's turkey breast. She told me I need to make Grandma's turkey with "sagebrush and mary (or whatever it's called)".