Tuesday, July 19, 2011

Mel's Buttery Cornmeal Crescent Rolls

I never though cornmeal in a yeast roll would taste very good.  I thought it would be grainy and "corny."  Not so in these delicious rolls, from Mel's Kitchen Cafe.  You must try the recipe.  The rolls are SO delicious!  I'll be making these again for sure!

1 comment:

  1. I saw this recipe and had bookmarked it as something I wanted to try. Nice to know that it worked well for you, Teresa.