Wednesday, July 27, 2011

Creamy Fruit Salad

1 can (15 ounces) fruit cocktail, drained
2 medium firm bananas, sliced
1 medium apple, diced
1 medium navel orange, peeled and sectioned (we substituted 1 drained can mandarin oranges)
2 tablespoons instant vanilla pudding mix
1 cup (8 ounces) vanilla yogurt

In a serving bowl, combine the fruit cocktail, bananas, apple and orange.  Combine the pudding mix and yogurt until smooth.  Add to fruit mixture; stir to coat.  Refrigerate leftovers.  Yield:  4-6 servings

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