Wednesday, July 14, 2010
This is the recipe for Honey Butter that was submitted to the Yancey Family Reunion cookbook by Serena Yancey. It holds shape nicely and is delicious!
1 pound butter
1 pound honey
7 ounces marshmallow creme
Mix together and serve on hot bread or scones.
(Note: I didn't actually make this much. I just used equal amounts of butter and honey and added a bit of marshmallow creme. Although it was so yummy that I wished I had made more than I did.)