Sunday, December 6, 2009
We love pasta dishes! This meal was great. We think it would also be fun to serve crumbled bacon over it.
1 pound penne pasta
1 to 1 1/2 pounds lean ground beef
1/4 cup finely chopped onion
2 cans (14-1/2 ounces) diced tomatoes
1/4 cup dill pickle relish
1/4 cup prepared mustard
1/4 cup ketchup
2 teaspoons steak seasoning (such as Montreal steak seasoning)
1/2 teaspoon seasoned salt
1 1/2 cups shredded cheddar cheese
Chopped green onions, for serving
Cook pasta according to package directions.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Drain pasta; add to meat mixture.
Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions.