Apple Berry Breakfast Crisp

Filling:
4 cups thinly sliced peeled apples (about 4 medium)
2 cups fresh or frozen blueberries or sliced strawberries
¼ cup firmly packed brown sugar
2 tablespoons all-purpose flour or instant Clear-Jel
1 teaspoon cinnamon
¼ cup frozen orange juice concentrate, thawed

Topping:
1 cup old fashioned oats
½ cup firmly packed brown sugar
1/3 cup butter, melted
2 tablespoons all-purpose flour

Heat oven to 350°F. Spray 8-inch baking dish with nonstick baking spray.

For filling, combine brown sugar, flour or Clear-Jel and cinnamon in large bowl. Stir to mix well. Stir in apples, blueberries and juice concentrate until fruit is evenly coated. Spoon into baking dish.

For topping, combine oats, brown sugar, margarine and flour in medium bowl; mix until crumbly. Sprinkle evenly over fruit.

Bake 30 to 35 minutes or until apples are tender. Serve warm.

Makes 9 servings.

Tip: For a delicious dessert, serve warm with vanilla frozen yogurt or ice cream.