Tuesday, November 3, 2009

Zucchini Brownies (Ethella Yancey)

1 1/2 cups sugar
1 egg
1/2 cup oil
2 teaspoons vanilla
2 cups shredded zucchini
2 cups flour
1/4 cup cocoa
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped nuts.

Preheat oven to 350 degrees. In a large bowl mix together flour, cocoa, salt and baking soda. Set aside. In a mixing bowl, blend sugar, egg, oil, and vanilla together until well mixed. Stir in zucchini. Stir in flour mixture. Add nuts. Bake for 30 minutes in greased 13x9x2-inch baking dish.

Frosting: Melt 1/4 cup butter. Add 2 to 3 tablespoons cocoa and blend well. Beat in 2 or more cups powdered sugar, 1 tablespoon milk, and 1 teaspoon vanilla. Mix until spreading consistency.

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