Okay--I know you can make a chocolate milk shake with just chocolate ice cream and milk. But sometime, when you're feeling adventurous, try this version of a chocolate milkshake. It is thick, creamy, and perfectly chocolately. The only tricky part is finding the chocolate sorbet--we have the best luck finding it at Albertsons. We made this to go with our Baked Mini Corn Dogs--what a festive summer menu!
Recipe from Cook's Country.
3 cups vanilla ice cream, cut into large chunks
1 1/2 cups (1 container) chocolate sorbet, cut into large chunks (I just peel off the cardboard wrapping from the Haagen-Dazs sorbet)
1/2 cup whole milk (yes--you do need to buy some whole milk for this)
2 tablespoons hot fudge sauce, at room temperature
Combine all ingredients in food processor or blender and puree until smooth, scraping down sides as needed. Pour into chilled glasses. Serve.
Makes 4 servings.
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