A collection of family-favorite recipes, named after our Grandma who used to stand at the porch and call, "Yoo-hoo," to call Grandpa in from the field for dinner.
Wednesday, December 23, 2015
Layered Doritos Casserole
1 (10 oz.) bag Doritos, Nacho Cheese flavor
2 T. dried chopped onion
1/4 tsp. granulated garlic
1 pound lean ground beef
1 can beans of your choice (black, kidney, or pinto), drained
1 package low sodium taco seasoning
1/2 cup water
1 cup salsa
1 cup sour cream
1 can cream of chicken or mushroom soup
2 cups shredded cheese (cheddar or Tex-Mex blend)
Preheat oven to 350 degrees. Place salsa in a strainer to drain while preparing beef.
Cook ground beef with onion and garlic until no pink remains. Drain any fat, if necessary. Add drained beans, taco seasoning, and water. Stir until thickened and remove from heat.
In a large bowl, combine drained salsa, sour cream, soup, and 1 cup of cheese. Add in beef and stir well.
Slightly crush Doritos (not completely, you don't want crumbs). Layer Doritos in the bottom of a 2 quart casserole dish . Top with ½ of the beef mixture. Repeat layers. Finally top with an additional layer of Doritos and remaining cheese.
Spray a piece of foil with cooking spray and cover casserole. Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.
Note: I used Valerie's Refried Beans Without the Refry (but not smashed) instead of canned beans. I also tripled the recipe and placed it in a huge foil pan from Sam's Club (one of those chafing dish pans). It will be perfect for our neighborhood party tonight!