1 cup granulated sugar
1 cup brown sugar
1 cup light corn syrup
1 cup water
Maple or other flavoring extract
Heat water and corn syrup to steaming in a 1 1/2 to 2 quart saucepan. Add sugars and stir to dissolve. Cook to 220 degrees on a candy thermometer (be sure to check it first with boiling water to see the boiling point). I just boiled the mixture for 3 minutes. Remove from heat and add flavor to taste. Store in a tightly closed container. I store in the refrigerator, and heat up in the microwave to serve.