Classic Chocolate Bundt Cake

We had an amazing meal on Sunday, according to my family: roast, mashed potatoes and gravy, broccoli, Lion House rolls, orange Jell-O with mandarin oranges, and an incredibly delicious dessert called Classic Chocolate Bundt Cake. After the cake was in the oven for a few minutes, I realized I forgot to fold in the chocolate chips. The cake was moist, chocolately (even without the chips), and delicious. Click here to see a beautiful picture of the cake and review the recipe (you only need to make half of the frosting; it will be plenty, I promise!)