We had this sandwich for dinner tonight and it was a winner with everyone. Of course I only put the peppers on the "grown up" half of it. Also I would probably bake it without the top on for the majority of the the time and then put the top bread on just for a couple of times to warm it. Ours turned way too dark on top so I sliced off all the top burnt part for us and it was still delicious.
1 unsliced loaf (1 pound) Italian bread
1/4 cup pizza sauce
1 1/2 teaspoons Italian seasoning
1 medium green pepper, thinly sliced
4 slices fully cooked ham
10 slices salami
30 slices pepperoni
4 slices each cheddar, mozzarella and American cheese
Slice the bread in half horizontally. Spread the bottom half with pizza sauce; sprinkle iwth Italian seasoning. Top with green pepper, ham, salami, pepperoni and cheese; replace bread top. Place on a baking sheet. Bake at 425 for 12-15 minutes or until the cheese is melted.
Yum! We love pizza. This sounds like a great way to make it fast. I wonder if wrapping it in aluminum foil would help prevent the top from browning too much. But then it might not get crisp enough. Maybe just a tent of aluminum foil over the top would work?
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