Turkey Honey Mustard BLT Wraps

We've had these twice now (once with a turkey breast cooked specifically for this purpose, and once with leftover turkey) and enjoyed them both times! These are so easy and quick to make!

1 large turkey breast (bone in)
2 T. McCormick Chicken Base
1 T. Montreal Steak Seasoning

Rub chicken base and steak seasoning on turkey breast. Place breast in crock pot with 1 cup water. Cook on high for about 3 hours, or on low for 6 hours (or until fork tender). Shred turkey into large chunks. (You'll only need half the turkey for this meal; freeze the other half.)

For wraps, layer the following ingredients and drizzle Honey Mustard Sauce liberally:

• Flour tortillas, warmed
• Tomatoes, sliced
• Avocados, sliced (I left this out because they make me sick; but it really sounds SO good!)
• Lettuce, chopped
• Bacon (1 slice per tortilla), cooked and drained
• Shredded turkey

Honey Mustard Sauce
1/2 cup mayonnaise
1/2 cup Dijon mustard
3 T. honey
pinch of cayenne pepper
2 T. lime juice
1/2 tsp. ginger powder