Peanut Butter Ice Cream Topping

Anyone who knows me knows that I LOVE peanut butter. And what better way to have it than over a scoop of ice cream. Add a little drizzle of chocolate sauce and a sprinkle of salted peanuts, and you've got what I call a masterpiece! This recipe was originally a Taste of Home recipe, but I've changed it to incorporate food storage.

1/2 cup light brown sugar
1/4 cup light corn syrup
1 1/2 T. butter
Pinch salt
1/2 cup creamy peanut butter
2 T. dry milk
1/4 cup water

In a saucepan, combine sugar, syrup, and butter. Bring to a boil, stirring a few times, and continue to boil until sugar dissolves. Immediately remove from heat. In separate bowl or cup, mix dry milk with water. To saucepan, add peanut butter and stir until it is mixed in. Add milk mixture and stir until smooth and creamy. Serve warm over ice cream. Yum! Makes 1 1/4 cups sauce. Store leftovers in refrigerator.