My family loves the softness of this cookie and keeps calling for the recipe. So I'm putting it on here. Seth loves when I don’t put too many chocolate chips in and ruin the cookie to chip ratio. When I am in the mood to make smaller cookies, I will use mini chocolate chips (3/4-1 cup for a single batch). I’ve also never made these with nuts.
| 1 cup butter, softened 1/4 cup granulated sugar 3/4 cup firmly packed light brown sugar 1 pkg. vanilla instant pudding (4-serving size) 1 tsp vanilla 2 eggs 2 1/4 cups unsifted flour 1 tsp baking soda 2 cups chocolate chips 1 cup chopped nuts (optional) |
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Mix the butter, sugars, pudding mix and vanilla in a large mixer bowl; beat until smooth and creamy. Beat in the eggs. Sift together the flour and baking soda and stir in; then stir in the chocolate chips and nuts, if desired. (Batter will be stiff.)
Drop by rounded teaspoonfuls onto an ungreased baking sheet, about 2 inches apart. Bake in 350-degree oven for 10 to 13 minutes.
Yield: 5
dozen cookies
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