Once again, I'm posting a favorite recipe so I always have a back-up in case I lose the tiny cut-out that has this recipe. Eons ago, I cut it off a bag of Malt-o-Meal Crispy Rice cereal and it has become my favorite rice crispy treat recipe. I almost always double the recipe and put it in a cookie sheet. I don't know if it is my favorite because of the vanilla or the ratio or marshmallow to cereal, but here it is:
10 ounces marshmallows or 4 cups miniature marshmallows
1 teaspoon vanilla
6 1/2 cups crispy rice cereal
Measure cereal into a large bowl. In a 2-quart saucepan, melt butter and marshmallows over low heat, stirring occasionally until marshmallows are melted. Remove from heat; blend in vanilla. Pour marshmallow mixture over cereal and stir to coat. Spread into a buttered 9x13-inch pan. Cool completely. Cut into bars. Yield: 24 bars.
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