Chicken Yum Yum Casserole

This comforting recipe was shared by Deloris, my mother-in-law.  It is tasty comfort food.  You can serve it with a green beans, fresh fruit and a lettuce salad for a complete meal.

2 cups diced cooked chicken (white meat)

1 can cream of chicken soup

1 tablespoon dried onion flakes

2 cups cooked rice

3/4 cup mayonnaise

1 tablespoon lemon juice

1 can water chestnuts, sliced thin

1 teaspoon salt

1/2 cup milk

1 cup finely diced celery

Shredded cheese--enough to cover top of casserole

Combine all ingredients and mix well.  Pour into a casserole dish.  Bake at 375 degrees for 30 minutes.  Garnish with shredded cheese, if desired (you desire, trust me!).