When our neighbor came over to supper on Friday, I couldn't decide which recipe to make, so I made two different crockpot recipes. This is the other recipe I used, again from The Country Cook. For dessert we had Frosty Strawberry Squares, mom's chocolate chip pumpkin bread I found in the freezer and Logan made peanut butter cups. This recipe was pretty good, though Thelma thought it would taste even better with diluted cream of mushroom soup, rather than just milk poured over it.
http://www.thecountrycook.net/2012/07/cheesy-chicken-tater-tot-casserole-slow.html
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