Oven Baked Ham and Cheese Sliders

These sandwiches were SO good I couldn't stop at just one.  Now I'm so full I'm slightly regretting that extra sandwich.  Just slightly.

Picture and Original Recipe from THE GIRL WHO ATE EVERYTHING

Oven Baked Ham and Cheese Sliders
6 Rhodes dinner rolls, baked
1 T. mayonnaise
1 T. miracle whip
6 slices Black Forest ham
6 slices provolone cheese
POPPY SEED SAUCE:
2 T. butter, melted
1/2 tsp. poppy seed
2 tsp. yellow mustard
1 tsp. dried minced onion

Slice rolls in half.  Mix mayonnaise and miracle whip, and then spread on both the bottom and top halves of rolls.  Place bottom half of rolls in a baking dish or on a cookie sheet close together. Place 1 slice of ham, folded to fit, and one slice of cheese on each roll.  Replace top.  Mix poppy seed sauce ingredients and pour evenly over the tops of the sandwiches.  Bake in a preheated 350 degree oven for 10-12 minutes, until tops are browned and crispy.  Serve warm.  Note:  sandwiches can be prepared a day ahead and kept in fridge.

WW PointsPlus:  10