BROWNIE MIX
1 cup plus 2 tablespoons all-purpose flour2/3 cup packed brown sugar
3/4 teaspoon salt
2/3 cup sugar
1 teaspoon baking powder
1/3 cup baking cocoa
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
ADDITIONAL INGREDIENTS:
3 eggs
2/3 cup vegetable oil
1 teaspoon vanilla
Pour the flour into a 1-qt. glass canning jar. On top of the flour, layer the brown sugar, salt, sugar, baking powder, cocoa, chocolate chips and nuts (do not mix--you are layering them). Cover with a tight fitting lid and store in a cool dry place for up to 6 months.
TO PREPARE BROWNIES:
in a bowl, beat the eggs, oil and vanilla. Add the brownie mix; stir well. Spread into a greased 9-inch square baking pan. Bake at 350 degrees for 34-38 minutes or until a toothpick inserted near the center comes out clean. Cool. Yield: 16 brownies.
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