It is FINALLY beautiful weather here today. I say "today," because it's only supposed to last a few days and then we're back to rain, snow, and cold. But regardless of how long the weather is supposed to be nice, I wanted to enjoy it with a fresh, crisp salad. Spinach Strawberry Salad would do the trick, but I needed a good dressing to top it with. I found this wonderful concoction on the Deals to Meals Blog. The bonus is that I already had all the ingredients at home!
Creamy Poppyseed Dressing
1 T. poppyseeds
3/4 c. light or low-fat mayonnaise
2/3 c. white vinegar
3 T. milk
1 1/2 T. grated yellow dried or fresh onion
1 1/2 t. salt
1 tsp. dry mustard
2/3 c. sugar
Whisk ingredients together until smooth and well blended.
Spinach Strawberry Salad
Toss the following ingredients (in desired proportions) together right before serving:
Baby spinach leaves
Sliced strawberries
Sliced purple onion
Dried cranberries (craisins)
Toasted sliced almonds
Creamy Poppyseed Dressing
The original recipe called for a tablespoon of mustard. That was a little much, so I changed the recipe to 1 tsp, which is how I'll make it next time.
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