3/4 cup butter
1 1/2 cup brown sugar
2 tablespoons water
1 pkg. semi sweet chocolate chips
Heat ingredients in a small saucepan until chocolate chips are melted, then add:
2 eggs
2 1/2 cups flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
Shape rounded tablespoons into balls and place onto a cookie sheet. Lightly press to flatten the balls. Bake at 350 for 9-11 minutes. Immediately upon removal from the oven, place an Ande's Mint onto each cookie. When the melt smooth the chocolate evenly over the cookie. Let cookie cool completely before serving.
Seriously, Marcia, what's up with all this cooking and baking? It must be fall! Anyway, I'm certainly glad you're sharing the recipes, but I'd rather have samples. All the recipes sound divine!
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