Alyssa made these cookies for us. They are absolutely delicious!
1 cup (2 sticks) butter or margarine, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 cup finely chopped walnuts or pecans
1 bag (6 oz.) HERSHEY'S KISSES Milk Chocolates
Powdered sugar
Beat butter, granulated sugar and vanilla in large bowl until fluffy. Add flour and walnuts; beat on low speed of mixer until well blended. Cover; refrigerate 1 to 2 hours or until dough is firm enough to handle.
Remove wrappers from chocolate pieces. Heat oven to 375°F. Using approximately 1 tablespoon dough for each cookie, shape dough around each chocolate piece; roll to make ball. (Be sure to cover each chocolate piece completely.) Place on ungreased cookie sheet.
Bake 10 to 12 minutes or until cookies are set but not brown. Cool slightly; remove from cookie sheet to wire rack. While still slightly warm, roll in powdered sugar. Cool completely. Store in tightly covered container. Roll again in powdered sugar just before serving. About 3 dozen cookies.
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