Recipe from the Shrek Cookbook.1 pound lean ground beef
½ small onion
2 tablespoons ketchup
1 teaspoon mustard (optional but recommended)
Salt and pepper
1 tablespoon Worcestershire sauce (optional but recommended)
1 egg yolk (optional but recommended)
1 garlic clove (optional but recommended)
Roughly chop the onion and garlic and finely blend them. Put them in a bowl and add the beef, Worcestershire sauce, ketchup, mustard, and egg yolk. Season with salt and pepper and mix together, using your hands.
Use your hands to shape the mixture into 4 to 6 equal-sized balls. Pat each ball down to make a flat burger shape. Put the burgers on a plate, cover them with plastic wrap, and chill for 30 minutes in the fridge.
Grill the burgers for 2 to 3 minutes per side, or as desired.
Serve on buns with cheese, tomatoes, pickles, lettuce, etc.
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