A collection of family-favorite recipes, named after our Grandma who used to stand at the porch and call, "Yoo-hoo," to call Grandpa in from the field for dinner.
Thursday, May 21, 2009
Gourmet S'mores
After my last two entries—this entry should be no surprise. Once you have made your homemade graham crackers and marshmallows, what better use for them than S’mores? The beginning of barbecue season is a perfect time to try homemade S’mores! We cut our graham crackers and marshmallows into 2-inch squares and use a Ghirardelli individually wrapped chocolate for the chocolate layer. The homemade marshmallows are soft enough that you don’t need to cook the marshmallow. Enjoy!
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