This is a really easy to make (and delicious) sweet and sour sauce. Serve with Mandarin Chicken.
1 1/2 cups white sugar
3 tablespoons cornstarch
2 cups water
2/3 cup distilled white vinegar
1 (6 ounce) can tomato paste
1 (8 ounce) can pineapple tidbits, drained
In a medium saucepan, mix together sugar and cornstarch. Add water, distilled white vinegar, and tomato paste. Cook over medium heat, stirring occasionally, 15 minutes, or until mixture reaches desired color and consistency. Add drained pineapple.
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