Follow Kendra's Breadstick Twists recipe, but when you roll out the dough, use some butter on half the dough and sprinkle with 1/2 cup brown sugar and 1 T. cinnamon mixed together. Then, fold the plain dough half over top of the cinnamon-sugar half. Cut into strips, twist, roll in butter, and bake. Serve with a thin powdered-sugar icing to dip in. So good! (I made these a second time and spread them out just a bit so they were not so crowded in the pan. We liked them a little better the second time. Also, you can add more sugar to the dough if you prefer a sweeter dough. It's really good either way, since you can dip in as much frosting as you like!)
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