tag:blogger.com,1999:blog-4196995597027852412.post8845036629403567048..comments2024-02-04T13:45:21.686-08:00Comments on Yummy Yoo-Hoo!: High-Yield Yellow CakeTeresahttp://www.blogger.com/profile/12893380553743509516noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4196995597027852412.post-83830656669767410572021-03-14T08:50:08.893-07:002021-03-14T08:50:08.893-07:00book for Toba Garret book for Toba Garret Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4196995597027852412.post-14404641862727595432016-05-06T18:53:20.249-07:002016-05-06T18:53:20.249-07:00thanks I will let you know how they come out and c...thanks I will let you know how they come out and can I ask another question, did you bring your buttermilk and eggs to room temperature? Thanks againken lanhttps://www.blogger.com/profile/03975878332050956330noreply@blogger.comtag:blogger.com,1999:blog-4196995597027852412.post-8022137235535845332016-05-06T18:43:15.110-07:002016-05-06T18:43:15.110-07:00This comment has been removed by the author.ken lanhttps://www.blogger.com/profile/03975878332050956330noreply@blogger.comtag:blogger.com,1999:blog-4196995597027852412.post-26844075186866098632016-05-05T08:25:57.404-07:002016-05-05T08:25:57.404-07:00I would suggest 1460 grams of batter for the 10-in...I would suggest 1460 grams of batter for the 10-inch square pan and 2100 grams of batter for the 12-inch square. Good luck!Valeriehttps://www.blogger.com/profile/14284971533155169858noreply@blogger.comtag:blogger.com,1999:blog-4196995597027852412.post-43133423437792458142016-05-04T18:08:55.278-07:002016-05-04T18:08:55.278-07:00hi I just discovered your site, I have been trying...hi I just discovered your site, I have been trying to make a decision to buy Ms. Garrett's book, after reading your post I will buy it. While I' m waiting for it to come in I would like to make a cake for a party, I will be using a 10" square and a 12" square cake. Will you please post for me how many grams of batter I will need for my two pans. My client wants a good yellow cake for her party. Thank you this will really help me.ken lanhttps://www.blogger.com/profile/03975878332050956330noreply@blogger.comtag:blogger.com,1999:blog-4196995597027852412.post-17332211663018936942013-05-06T06:56:04.678-07:002013-05-06T06:56:04.678-07:00Hello,
Thanks for a great post. I have Toba Garet...Hello,<br /><br />Thanks for a great post. I have Toba Garetts books..Professional Cake decorating and Wedding Cake Art.<br /><br />I saw some discrepancy on the recipes on the High Yield Yellow Cake:<br /><br />In the Professional Cake Decorating:<br /><br />The flour amount is less than that of the Wedding Cake Art version<br /><br />The butter in the Professional Cake decorating wasnt melted, but the butter in the Wedding Cake Art was melted i.e. half was completely melted. All other ingredients remains thesame<br /><br />How do you correlate this lapses. I love the fact that she gave the amount for 20ltr and above in the Professional Cake decorating Book, but I am scared to try the cake, not to waste ingredients.<br /><br />I will go with the Wedding Cake Art..since you have proved that its a nice cake.<br /><br />Thanks<br /><br />you can email me on cakesbywhales@gmail.com<br /><br />WaleCakes By Whaleshttps://www.blogger.com/profile/04524817175592002590noreply@blogger.comtag:blogger.com,1999:blog-4196995597027852412.post-50637480536872647222010-05-11T05:12:26.604-07:002010-05-11T05:12:26.604-07:00I used this recipe for a wedding cake--a three tie...I used this recipe for a wedding cake--a three tier cake with three layers in each tier and filled with strawberry filling.Valeriehttps://www.blogger.com/profile/14284971533155169858noreply@blogger.comtag:blogger.com,1999:blog-4196995597027852412.post-38754365475449559962010-05-10T15:35:15.227-07:002010-05-10T15:35:15.227-07:00What did you do with all that cake?What did you do with all that cake?Teresahttps://www.blogger.com/profile/12893380553743509516noreply@blogger.com